COMMON WATER PROBLEMS

Coliform Bacteria: Coliform bacteria are groups of bacteria that indicate possible presence of infectious disease organisms.

E. Coli Bacteria: is a specific type of fecal coliform, the coliform group that lives in the intestines of humans and other warm-blooded animals and in their waste.

pH: A low pH (acidic water) can have corrosive effects and leaching of toxic metals may occur. High pH (alkaline water) can cause mineral incrustations and bitter tasting water.

Hardness: Hardness is usually caused by the presence of calcium and magnesium in water. Combined with soap, they can form a scum on water and ring around the tub. Excessive hardness can cause scale formation in heating systems. Hardness may also cause a foul odor.

Chloride: High levels of chloride can cause corrosion and an objectionable salty taste.

Fluoride: Fluoride is naturally occurring. At appropriate levels, it has been shown to be effective in reducing dental cavities. Your family dentist should be informed of your fluoride levels.

Iron: Iron in drinking water is a very common problem which occurs naturally from rock. Excess iron can cause a reddish-brown discoloration on fixtures and also may have a bitter or astringent taste in the water.

Manganese: Manganese in water is a common, naturally occurring problem. At high levels, Manganese can produce a brownish discoloration and have a very unpleasant odor and taste. It may also produce black deposits and filaments. It may also impair taste of your drinking water.

Nitrate & Nitrites: These occur naturally, however, major sources of nitrates or nitrites in drinking water include fertilizer, sewage and feedlots. Water with high nitrite levels should not be used for infants under 3 months of age due to the risk of blue baby syndrome.

Sodium: Sodium in water can come from geological sources or road salt. If your sodium intake is being monitored for health reasons, consult your family physician for advice.

Radon: Radon is a colorless, odorless, and tasteless radioactive gas. Radon can enter your home through the water and in the air. Dissolved radon in your water supply can enter your air space via showering, dishwashing, and doing laundry. Inhalation of radon can increase the risk of lung cancer.

Arsenic: Arsenic can occur naturally in water as well as from industrial activities. The EPA has classified it as a known human carcinogen.

Sulfur: The presence of sulfur in water may cause a “rotten egg” type odor and taste in drinking water.